COCKTAILS
Click to View Our Artisan Cocktail Menu
Our “tipples” section consists of premium craft cocktails steeped in history with a contemporary twist, and our “cocktails” section are your favorite house libations. And don’t forget, most any cocktail you’ve had at the Mint in the past is still available.
TIPPLES
cranberry boulevardier – a classic prohibition-era cocktail. Bulleit Rye whiskey, Campari, sweet vermouth, absinthe. Complimented by a splash of cranberry juice.
spirit healer – a paradise concentrate. Myer’s Dark Rum, orange juice, pineapple juice, cream of coconut, light cherry pomegranate syrup. Just enough to lift your spirits.
lady in red – an attractively balanced beauty. Maker’s Mark Bourbon, pomegranate juice, ginger beer. With a float of pomegranate arils.
spiced pear tatanka – a popular Polish apple cocktail re-imagined. Pear absolute, pear juice, ginger beer, cinnamon, nutmeg. With a spiced pear wheel.
southern gentleman – a handsome mix of Wild Turkey 101, peach liquor, and brown sugar-cinnamon muscled over two frozen peach slices. Strong yet sweet — a true charmer.
grapefruit negroni – a clash of old and new. Washington’s own Wishkah River Bullfinch Gin, Campari, sweet vermouth, grapefruit juice. Bittersweet: Hemingway in symphony.
manzana asombroso – simply “amazing apple.” Juiced apple, Hornitos Repasado, ginger beer. Topped with diced apples, rimmed with cinnamon sugar. Can’t go wrong here.